Recipe of Caramelized Onion and Gruyère Tartlets
These Caramelized Onion and Gruyère Tartlets are an easy and elegant appetizer. The puff pastry provides a flaky base for the sweet and savory combination of caramelized onions and rich Gruyère cheese. Finished with a sprinkle of fresh thyme leaves, they're a delightful addition to any gathering.
Servings12
Preparation30 min
Cookingmin
Calorieskcal
How to Make Caramelized Onion and Gruyère Tartlets
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into squares.
- Sauté sliced onions in olive oil until caramelized, adding sugar to help the process.
- Place a spoonful of caramelized onions on each puff pastry square.
- Top with Gruyère cheese and bake for 15-20 minutes or until golden.
- Garnish with fresh thyme leaves, salt, and pepper before serving.
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