Recipe of Rustic leftover cake.
For a light and tasty family fusion dinner, I'll tell you how to prepare a special rustic leftover cake.
You can add garlic sauce, and serve with French fries.
Servings4
Preparationmin
Cooking45 min
Calorieskcal
How to Make Rustic leftover cake.
Instructions
- Clean and chop the scallions and mushrooms. Put in a pan and season with salt and pepper.
- Remove the skin and bones from the meat and chop it roughly. It should not be too small. Add to the stew.
- Place the table on baking paper, place the filling, fold the edges so that the filling is not lost and sprinkle with the cheese.
- Bake in a preheated oven at 200ºC for about 30 minutes or until the dough is cooked. This time is approximate because it depends on each oven.
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