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Recipe of Cottage cheese cake.

Recipe of Cottage cheese cake.

A day at the beach with friends a divine dessert, here I am to explain to you how to prepare a glorious cottage cheese cake.

If you like, you can add condensed milk.

Servings4

Preparationmin

Cooking40 min

Calorieskcal

How to Make Cottage cheese cake.

Instructions

Step 1

Whisk egg with sugar.

Step 2

Mix cottage cheese with melted butter and candied fruit.

Step 3

Add egg, wheat semolina, salt and vanilla. Mix.

Step 4

Pour the mixture into a greased mold sprinkled with breadcrumbs, cover with sour cream and bake for 30-35 minutes in the preheated oven at 180ºC.

Step 5

Unmold when it cools down and serve with syrup, red fruits or condensed milk. Eat warm or cold.

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Cheeses

Ingredients

600 g cottage cheese
150 g candied fruit or raisins
60 g melted butter
1 egg
3 spoons sugar
3 spoons sour cream or plain Greek yogurt
2 spoons wheat semolina
1 tsp vanilla
1 spoon breadcrumbs
1 pinch salt.