Recipe of Milk cake 🐮 Christmas 🎄

Name: Recipe of Milk cake 🐮 Christmas 🎄
Cook time: 60 min
Total time: 60 min
Ingredients: 11/2 packs of Maria cookies; 250 g Camembert cheese; 160 ml condensed milk; 1 cup milk; 1 tablespoon of cocoa powder; 2 tablespoons red fruit jam; 80 g white chocolate for baking; 160 g dark chocolate for baking; Fresh blueberries.

If you want to prepare something delicious to celebrate these days, I bring it to you. I will explain to you how to prepare an exquisite Christmas milk cake

Servings 10

Preparation min

Cooking 60 min

Calories kcal

How to Make Milk cake 🐮 Christmas 🎄

Instructions

Step 1

In a deep plate, mix the milk with the cocoa powder and set aside.

Step 2

Line the inside of a mold with film. Lightly dip the cookies in chocolate milk, one by one, and place them inside the mold covering the bottom. Approximately 8 to 12 cookies are used, depending on the size of the mold, and are placed one next to the other. If there are any uncovered spaces left between the cookies, they can be covered by putting a few more on top. Book.

Step 3

In a bowl, mix the condensed milk with the cheese until you get a cream. Use an electric mixer.

Step 4

Cover the cookie base with half of the previous cream. Pair the cream with a spatula.

Step 5

Put another layer of cookies on the cream and spread a thin layer of red fruit jam on them.

Step 6

Cover the jam with another layer of cookies. Then, another layer of cream and another layer of cookies are spread.

Step 7

In addition, melt the white chocolate in a water bath and use it to even out the surface of the cake. Cool it in the fridge.

Step 8

Melt the dark chocolate in a water bath, add two tablespoons of chocolate milk and mix it well. Remove the cake from the fridge and from the mold. Place it on a rack and cover it with dark chocolate. Decorate it by making a Christmas tree with blueberries on top of the chocolate coating.

Step 9

Make snowflakes on top with cream cheese, or with white icing like I did, taking advantage of a little bit that I had left over from the *homemade chocolate biscuits* that I prepared a few days ago. Store it in the fridge until ready to serve.