Recipe of Salmon tartare

How to Make Salmon tartare

Instructions

Step 1
• The ingredients.
Step 2
• Remove the skin from the salmon and cut into cubes.
Step 3
• Cut the avocado into cubes.
Step 4
• In a bowl, mix the juice of half a lemon, 2 tablespoons of olive oil, 2 tablespoons of soy sauce, 1 teaspoon of mustard and a touch of ground black pepper.
Step 5
• Mix the sauce with the salmon cubes.
Step 6
• Fill the mold, half with avocado cubes, half with salmon cubes and crush with a glass.
Step 7
• Unmold and optionally garnish with sesame or similar.

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