Recipe of Marinated salmon muffins.

How to Make Marinated salmon muffins.

Instructions

Step 1
• Cut the pickles into small cubes. And we moisturize the gelatin sheets.
Step 2
• We laminate the salmon, reserving the larger slices. With the rest, we also make dice.
Step 3
• Mix the cheese with the pickles. Add the chives, dill, salt and pepper, and mix until combined.
Step 4
• Add the salmon, and we integrate again.
Step 5
• With a splash of hot water, dissolve the gelatin sheets, add the aromatic herbs and mix.
Step 6
• We cover the bases of the molds with this mixture and wait for it to solidify.
Step 7
• We lined the sides of the mold with the salmon slices and added the filling that we had reserved. Smooth the base, and let it cool in the fridge for at least 2 hours.

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