Recipe of Pedroche mcc cake.
My imagination flies at snack time for the children to share at school, I arrived to teach you how to prepare an exquisite Pedroche MCC cake.
If you like to place candy sprinkles to decorate and add a shower of chocolates.
Servings
10
Preparation
min
Cooking
45 min
Calories
kcal
How to Make Pedroche mcc cake.
Instructions
- We threw in a package of María cookies to crush; 10 sec 7vel.
- Chop 70 grams of butter and add it.
- We set a; 20 sec 5 speed.
- We throw the base into the mold and into the refrigerator.
- Preheat the oven to 190 and then add all the ingredients to the MCC.
- We threw 5 eggs.
- 250 g of whipping cream.
- 80g of Parmesan cheese.
- 500 g of Philadelphia cheese spread.
- 100 g of Burgos fresh cheese.
- Add a pinch of salt.
- 10g of Flour.
- And finally 200 grams of sugar.
- We beat everything in the machine for 15 seconds INCREASING the speed progressively up to 8speed.
- Fill the mold with the mixture and place it in the oven for 35-40 minutes.
- Take it out of the oven and serve it after 3 o'clock.
- You have to notice the change from taking it out of the oven to serving it, it deflates.
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