Recipe of Cristina Pedroche's cheesecake
I bring you this cake to have a delicious snack, I will show you how to prepare a Cristina Pedroche Cheesecake.
Servings
6
Preparation
min
Cooking
32 min
Calories
kcal
How to Make Cristina Pedroche's cheesecake
Instructions
- We grind the cookies manually or with the help of a machine until they are very small. Then we melt the butter in the microwave and add it to the cookies, mix until the whole cookie mixture is impregnated with butter.
- In a large bowl we are adding the other ingredients except the flour. Whisk until we have a homogeneous mixture.
- We add the flour but before incorporating it, it must be sifted and whipped again so that the flour is integrated.
- We fill the mold without reaching the top. I used a 20 cm diameter mold. Preheat the oven to 190 ºC, when it is hot we bake 30 minutes with heat up and down with a fan.
- When the 30 minutes have passed, we set the oven position to grill for 2 minutes at full oven power, always keeping an eye on the cake since each oven works differently.
- Let it rest outside the oven until it is warm and we put it in the fridge for 3 hours. Once the time has passed, it is ready to eat.
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