Recipe of Cheesecake with jam
Delicious recipe to brighten up your evenings and those of your family! Next, I will explain step by step how to prepare a cheesecake with jam
.
Servings
8
Preparation
min
Cooking
40 min
Calories
kcal
How to Make Cheesecake with jam
Instructions
- The cookies are chopped in a blender and mixed with the margarine. You make a paste and put everything in an easy mold to disassemble in the bottom, maybe one of those that open up, and
- It is put in the oven for 20 minutes for the cookie to be made
- Put the Philadelphia cheese, the cheeses, the sugar, the lemon juice, and the cream in a bowl. Stir well so that a liquid paste is left
- The jelly is made according to the instructions on the box and added to the previous mixture
- Once the cookies are ready, add all the previous mixture and leave it in the fridge for a few hours to set
- Once it has set, it is disassembled and the jam is put on top
- And to EAT, which is chupetebuena. It's best to do it from one day to the next, and depending on the jelly you've made, it will curdle.
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