Recipe of Baked cheesecake with mcc or thermomix.
A dietetic dessert to surprise my husband, I'm going to explain to you how to prepare a delicious cheesecake baked with MCC or Thermomix.
You can add nuts and to taste.
Servings
2
Preparation
min
Cooking
45 min
Calories
kcal
How to Make Baked cheesecake with mcc or thermomix.
Instructions
- Crush the cookie at speed 7 for 10 seconds.
- Add the butter and mix at speed 3 for 2 minutes at 37°.
- Put the cookie on the bottom of a mold, put parchment paper on the base to be able to remove it more easily
- Put the egg whites and with the butterfly program at speed 3 for 4 minutes.
- Add all remaining ingredients and stir at speed 5 for 30 seconds.
- Pour the mixture into the mold and preheat the oven with the tray full of water to 150°C.
- When the oven is hot, put the mold on the tray with water and bake for 50 minutes at 150°C, there must always be water in the tray if it evaporates, add more.
- Once baked, serve cold and to taste with or without jam.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Here are some recommended cooking recipes ☺
Recipe of Gluten-free apple and cream pie with pine nuts.
Cakes and Pies
Recipe of Cheesecake in a glass
Cakes and Pies
Recipe of Cream pie
Desserts
Recipe of Grandma's cake (without oven)
Cakes and Pies
Recipe of Gluten-free apple pie
Jams and Sweets
Recipe of Inverted pineapple cake
Cakes and Pies
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
