Recipe of Gluten-free apple pie

Name: Recipe of Gluten-free apple pie
Cook time: 60 min
Total time: 60 min
Ingredients: 4 eggs; 125 g sugar; 4 vanilla soy yogurts (about 450 g approximately); 50 g corn flour (Cornstarch); 1 tsp baking powder; 2 apples.

For a special invitation a delicious sweet treat, that's why I'm going to show you how to prepare an exquisite gluten-free apple pie.

You can add chocolate squares and that there is no shortage of very cold soft drinks.

Servings10

Preparationmin

Cooking60 min

Calorieskcal

How to Make Gluten-free apple pie

Instructions

Step 1

First of all, we will beat the eggs with the sugar 3 min, speed 4. Then add the yoghurts and mix again 20 seconds, speed 4.

Step 2

Now it will be time to add the cornstarch and the teaspoon of yeast and mix 30 seconds, speed 4. Pour the mixture into a pre-greased mold of approx. 20 cm and place the apple in wedges on the surface in the shape of a half moon and put it in the oven at 180° previously preheated for approx. 50 minutes.

Step 3

Once outside, we will let it warm and we will put it in the fridge for a minimum of 12 hours, since the texture is like that of a custard but with a slightly thicker consistency since we can even eat it by hand.