Recipe of Filo dough pie with cream and apple

Name: Recipe of Filo dough pie with cream and apple
Cook time: 45 min
Total time: 45 min
Ingredients: 1 package of pasta phyllo in sheets; Butter; An apple; custard; 400 ml milk; 4 eggs; 100 g sugar; 1 cinnamon stick; 1 lemon peel; Icing sugar and cinnamon powder for decoration.

To share a tasty sweet treat at school, I came to teach you how to prepare a Filo dough pie with cream and apple.

Let there be no shortage of very cold soft drinks.

Servings10

Preparationmin

Cooking45 min

Calorieskcal

How to Make Filo dough pie with cream and apple

Instructions

Step 1

We infuse the milk with the cinnamon stick and the lemon peel. That is, put everything together in a saucepan on the fire and when it boils, remove it from the heat, cover and let it rest until it cools completely. 1 hour minimum.

Step 2

Line a 20 cm mold with parchment paper, both the bottom and the walls.

Step 3

Melt butter and spread each sheet of phyllo pasta on each sheet. We fold it like an accordion into strips 3 cm high and roll it up loosely so that there is room. We are putting these cylinders in the mold glued to each other all over it. It's about adapting the mold and number of sheets so that everything is full.

Step 4