Recipe of Spinach and Feta Pie
Delight your taste buds with the rich flavors of Greek cuisine through this traditional Spanakopita recipe. The layers of delicate phyllo dough envelop a delectable mixture of spinach, feta cheese, and fragrant herbs, resulting in a harmonious combination of textures and tastes. Experience the essence of Mediterranean culinary bliss with each savory bite.
Servings
12
Preparation
60 min
Cooking
min
Calories
kcal
How to Make Spinach and Feta Pie
Instructions
- Sauté onions and garlic until golden. Add spinach and cook until wilted. Allow to cool.
- In a bowl, mix together feta, ricotta, Parmesan, eggs, dill, salt, and pepper. Add the cooled spinach mixture.
- Preheat the oven to 375°F (190°C). Brush a baking dish with melted butter.
- Layer phyllo sheets in the dish, brushing each layer with melted butter.
- Spread the spinach and cheese mixture over the phyllo layers.
- Continue layering phyllo sheets on top, brushing with butter between each layer.
- Score the top layer into squares before baking for about 45 minutes, or until golden brown.
- Allow to cool slightly before cutting and serving. Enjoy your homemade Greek Spanakopita!
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