Recipe of Eggplant Involtini
ItalyEggplant Involtini is a classic Italian dish where thinly sliced eggplant is filled and rolled with a flavorful mixture of ricotta and spinach and then baked to perfection. This dish combines the rich taste of eggplant with creamy filling, creating a delightful and satisfying meal.
Servings
4
Preparation
60 min
Cooking
min
Calories
kcal
How to Make Eggplant Involtini
Instructions
- Preheat oven to 375°F (190°C).
- Sprinkle salt on eggplant slices and let them sit for 15 minutes to release excess moisture. Pat them dry.
- Mix ricotta, spinach, Parmesan, and egg in a bowl. Season with salt and pepper.
- Spread a spoonful of the ricotta mixture on each eggplant slice and roll them up.
- Place the rolls in a baking dish, seam side down.
- Pour marinara sauce over the rolls and bake for 30-35 minutes.
- Garnish with fresh basil before serving.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Here are some recommended cooking recipes ☺
Recipe of Eggplant with Walnut Filling
Appetizer
China
Recipe of Mapo Eggplant
Eggplants
Recipe of Vegetable cannelloni
Pasta - Noodles
Recipe of Stuffed eggplants for use.
Eggplants
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
