Recipe of Kashk-e Bademjan (Eggplant and Whey Dip)
Kashk-e Bademjan is a classic Iranian dip featuring roasted eggplants, kashk (whey), and aromatic spices. The creamy texture and rich flavors make it a delightful appetizer or side dish. Garnish with crushed walnuts for an extra layer of crunch.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Kashk-e Bademjan (Eggplant and Whey Dip)
Instructions
- Roast eggplants until charred; peel and mash the pulp.
- Sauté chopped onion and minced garlic in olive oil until golden.
- Add mashed eggplant, kashk, dried mint, salt, and pepper. Cook until well combined.
- Transfer to a serving dish, garnish with crushed walnuts, and enjoy!
Step 1
Step 2
Step 3
Step 4
Here are some recommended cooking recipes ☺
Recipe of Eggplant with Walnut Filling
Appetizer
Italy
Recipe of Eggplant Involtini
Eggplants
China
Recipe of Mapo Eggplant
Eggplants
Recipe of Inverted eggplant puff pastry.
Eggplants
Recipe of Vegetable cannelloni
Pasta - Noodles
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer