Recipe of Miso Eggplant (Nasu Dengaku)
JapanNasu Dengaku is a classic Japanese dish featuring grilled eggplant glazed with a savory miso mixture. The eggplants are halved, scored, and generously coated with a blend of white miso paste, mirin, sake, and sugar. Baked until tender, the dish is then garnished with sesame seeds and green onions for a delightful combination of flavors and textures.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Miso Eggplant (Nasu Dengaku)
Instructions
- Preheat the oven to 400°F (200°C).
- Score the cut side of each eggplant in half.
- In a bowl, mix miso paste, mirin, sake, and sugar.
- Spread the miso mixture over the cut side of the eggplants.
- Bake for 20-25 minutes or until the eggplants are tender.
- Garnish with sesame seeds and chopped green onions before serving.
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