Countries recipes

Recipe of Aubergines as a garnish.

Recipe of Aubergines as a garnish.

For starters we tasted a nutritious and delicious dish, here I am to explain to you how to prepare some divine Aubergines as a garnish.

You can add sauces to taste and serve with a well-dressed Milanese.

Servings2

Preparationmin

Cooking25 min

Calorieskcal

How to Make Aubergines as a garnish.

Instructions

Step 1

Wash the eggplant and slice thinly and pierced, put in a pan with oil and heat the eggplant slices seasoned until golden brown, add more oil if necessary, reserve to accompany fish or other types of meat.

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Sauces

Ingredients

1 large eggplant
Aceite
salt
pepper
garlic powder.