Recipe of Ask for spinach or Ispanakli ask

How to Make Ask for spinach or Ispanakli ask

Instructions

Step 1
• For the dough, mix warm water with instant dry yeast and sugar.
Step 2
• Let it rest for 15 minutes.
Step 3
• Whisk the egg with the yogurt and the previous mixture.
Step 4
• Add the flour, salt and olive oil and knead until you get a homogeneous dough.
Step 5
• Shape the dough into a ball, cover with a cloth and let it ferment for 20 minutes.
Step 6
• Knead again for a couple of minutes or until the dough has a smooth texture.
Step 7
• Divide the dough into four portions and give each of them a round shape.
Step 8
• Sprinkle a mold with flour and place the dough balls on top.
Step 9
• Cover with a cloth and let it ferment for 50 minutes.
Step 10
• For the filling, grate the onions with a grater.
Step 11
• Saute the onions over low heat with a pinch of salt.
Step 12
• Briefly cook the spinach with a drizzle of olive oil in another bowl.
Step 13
• Strain the spinach to remove any liquid that they may have released.
Step 14
• Mix the spinach with the poached onion and season with a little nutmeg.
Step 15
• Sprinkle one of the dough balls with a little flour and stretch with the help of your hands to make a rectangle.
Step 16
• Place a quarter of the filling and distribute it along the dough rectangle.
Step 17
• Fold the long sides of the dough inward and join the ends of the ends together to shape the foot.
Step 18
• Sprinkle some grated cheese on top of the filling.
Step 19
• Repeat the same operation with the other dough balls.
Step 20
• Bake them at 250ºC for 10-12 minutes.

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