Recipe of Instant Chinese noodle soup
Today we'll see how to prepare instant Chinese noodle soup, it's a super easy and quick recipe for lunch or dinner.
Add spinach and egg and they'll love it.
Servings1
Preparation10 min
Cooking5 min
Calorieskcal
How to Make Instant Chinese noodle soup
Instructions
- Boil an egg for about 7-8 minutes. In this time, the egg will be left with the liquid yolk, if you prefer with the most cooked yolk, let it boil for a few more minutes.
- Put about 300-400 ml of water in a saucepan and when it starts to boil, add the noodles, spinach and soy sauce. Boil for the minutes indicated by the manufacturer, usually about 3 minutes.
- In the bowl or plate where the soup will be served, put the sachet of spices that come in the package of noodles.
- Once the noodles are ready, put them in the bowl with the spices and mix.
- Peel the egg, cut in half and put it in the bowl.
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