Recipe of Monkfish puff pastry with spinach and onion.
To surprise your parents with a light lunch, I'll show you how to prepare a divine monkfish puff pastry with spinach and onion.
You can add raisins and olives.
Servings
2
Preparation
min
Cooking
40 min
Calories
kcal
How to Make Monkfish puff pastry with spinach and onion.
Instructions
- Cut the onion into julienne strips and fry it with the minced garlic clove.
- Once poached, add the finely cleaned and chopped spinach and let it drain all the water.
- Add the ginger and season to taste. We reserved it in a colander.
- We remove the thorn from the middle of the monkfish's tail so that the pieces remain. We salt and pepper.
- Cut the puff pastry into rectangles so that it gives us something to wrap it up.
- Put the monkfish on top of the puff pastry and a layer of spinach and onion on top. We wrap like a cannelloni leaving the sides free of dough.
- Decorate with strips of puff pastry on top and paint with beaten egg.
- Bake at 190-200° until golden brown.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Here are some recommended cooking recipes ☺
Recipe of Stuffed puff pastry.
Breads and pastries
Recipe of Jam delicacies
Desserts
Recipe of Inverted eggplant puff pastry.
Eggplants
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
