Recipe of Puff pastry and Portobello canapes.

How to Make Puff pastry and Portobello canapes.

Instructions

Step 1
• With a cookie cutter we will cut circles, reserve the bases, and the rest of the circles with another smaller cookie cutter we will remove the central part leaving a ring.
Step 2
• We paint the base with an egg, put a ring on top of it, we repaint and we will put another ring on top of which we will also paint with an egg and we will prick the central part of the base with a fork, reserve it in the fridge while we preheat the oven to 190 degrees heat up and down.
Step 3
• Put the onion cut in a feather in a pan, when it starts to become transparent, add the water and let it cook until the water evaporates.
Step 4
• Add the sliced mushrooms and cut again in the center, season and cook until the mushrooms are tender.
Step 5
• We bake the volovanes for 15 minutes, (we all know that the puff pastry goes in the direction he wants 😅😅 so if it loses its shape don't be scared) we let it warm for a few minutes.
Step 6
• We put the mushroom filling, we sprinkled grated Parmesan cheese, and a little chives, with the centers that were left over, I painted them with eggs and I joined three circles, which once baked I opened them in half and put Nutella, (nothing is thrown away here).

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