Recipe of Christmas canapes.
To complement the Christmas dinner at a family union, I'll show you how to prepare some delicious Christmas canapés.
You can add peach balls and cheese squares.
Servings
6
Preparation
min
Cooking
60 min
Calories
kcal
How to Make Christmas canapes.
Instructions
- SMOKED SALMON ROLL
- On top of baking paper, we place four slices of sliced bread on top of baking paper, superimposing them as seen in the photos.
- We flatten them with the help of a roller, so that they come together. Spread a thin layer of cheese and fine herbs. Cover with some slices of smoked salmon. We put film on top and carefully turn it around. We remove the paper, spread another thin layer of cheese, pour in some lumpoo roe. And we roll it up, with the help of the film, to make a roll, which we leave very tight in the fridge.
- HAM ROLL
- Spread the bread with mayonnaise, put boiled ham, turn it over, spread it with mayonnaise, place cheddar cheese, chopped lettuce. Grate boiled egg and roll it up.
- CRAB ROLL
- Bread, cream cheese, crab cold cuts. Turn around, spread a mixture of tuna with mayonnaise, place crab sticks in a row, across the width, on the edge closest to us, and roll up.
- SQUARE TUNA CANAPÉ
- Slice of bread in a mold. Spread with a mixture of tuna and mayonnaise. Put another slice of bread on top, spread again, third slice of bread, spread again, spread again, and decorate with grated boiled egg, and crispy cheese. We will cut into three parts lengthwise and each part into two. We get 6 canapés.
- SQUARE HAM CANAPÉ
- Slice of bread, spread with ham pâté, bread, ham pâté, bread and cream cheese, Decorate with crispy ham
- Minced and a piece of crispy cheese.
- SQUARE SMOKED SALMON CANAPÉ
- Crush an avocado, with salt, pepper and lemon juice.
- Slice of bread that we spread with the avocado cream. Bread, spread this slice with cheese and fine herbs. Put another slice on top, spread it again with cheese, and cover with slices of smoked salmon.
- FOR THE TARTLETS
- Mix 150 g of salmon flavored cream cheese with 25 g of smoked salmon, a little mayonnaise and dill. We have to get a cream, with a consistency, that allows us to put it in a pastry bag, and fill the tartlets.
- I prepare them in advance. I store the rolls in the film and the sandwiches are left uncovered on top and also wrapped in film, so that the bread does not dry out.
- I make crispy ham by putting some slices of ham on kitchen paper and on a plate I take it to the microwave and put it for 10 seconds each time, until it dries. Then I chop it up a little and that's it.
- *I do the crispy cheese, putting a little grated cheese (4 cheeses, but you can put the one you like), on a plate, making piles and I take it to the microwave in the same way, until it melts, let it cool and the crunchy is done.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Step 12
Step 13
Step 14
Step 15
Step 16
Step 17
Step 18
Step 19
Step 20
Here are some recommended cooking recipes ☺
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer