Recipe of Puff pastry roll filled with seafood salad.
Picnic day a succulent flavor to share with friends, I tell you how to prepare a puff pastry roll filled with seafood salad.
You can accompany it with carbonated drinks with lots of ice.
Servings
6
Preparation
min
Cooking
90 min
Calories
kcal
How to Make Puff pastry roll filled with seafood salad.
Instructions
- Chop the lettuce, cook the egg and the hake.
- While that is being done, we cut the mouths of the sea and set aside.
- Once we have the boiled egg, peel and scrape it and when we have the cooked seafood we chop it up.
- The next thing is to mix everything and add 4 tablespoons of mayonnaise.
- Previously we would have made the puff pastry roll.
- Once the roll is cold, we proceed to fill it with the help of a spoon and I made it.
- And we let it rest for 1 hour and that's it.
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