Recipe of Puff pastry trunk for Christmas

How to Make Puff pastry trunk for Christmas

Instructions

Step 1
• Cut the puff pastry into 1cm strips and put them in the oven for 20\ 'at 180 degrees.
Step 2
• Put the yolks, sugar, flour and milk in a saucepan on the fire. Mix and bring to a boil until it thickens.
Step 3
• Set aside, add butter and mascarpone and mix well. Cover with film and leave in the fridge.
Step 4
• Roll out a film on the table and put a layer of dough on top, another layer of 4 strips of puff pastry and so on up to 4 layers. Cover everything with the remaining dough and roll the trunk with the film. Garnish with crushed puff pastry pieces, gooseberries and mint leaves.

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