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Recipe of Capón de Vilalba for Christmas.

Recipe of Capón de Vilalba for Christmas.

To enjoy a great delicacy at dinner with the family, that's why I came to teach you how to prepare a divine Capón de Vilalba for Christmas.

If you prefer, you can add olive oil, salt, black pepper to taste, 8 cloves of garlic.

For decoration, a few sprigs of parsley or fresh chopped cilantro will do.

Servings6

Preparationmin

Cooking150 min

Calorieskcal

How to Make Capón de Vilalba for Christmas.

Instructions

Step 1

We took the bonnet out of his transport box, — we cut off his legs and head. Preheat the oven to 180°C.

Step 2

We place it at half height on several layers of baking paper, and we protect the surface of the capon with the grease that it brings. After an hour and a half of roasting, we cover it with silver foil, so that it continues to be done little by little, but thus preventing it from burning.

Step 3

After your barbecue time... let's enjoy

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Ingredients

1 Capon.