Countries recipes

Recipe of Lionesas de Crema

Recipe of Lionesas de Crema

Today I bring you this incredible recipe for this Christmas. I will explain to you how to prepare these wonderful cookies.

Servings2

Preparationmin

Cooking30 min

Calorieskcal

How to Make Lionesas de Crema

Instructions

Step 1

In a saucepan, heat the milk and add the butter. When it melts, add the flour with the pinch of salt.

Step 2

Let it cool and then add the eggs one by one. Turn on the oven 180 g

Step 3

Make balls with the dough, I make them with the pastry bag and in the oven for about 25 minutes, let them cool.

Step 4

Whip the cream and open the profiteroles in half and fill as desired. Bon Appetit.

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Ingredients

250 g flour 250 ml of milk 125 of butter and salt a little
4 eggs
1/2 liter whipping cream and sugar to taste.