Recipe of Gluten-free apple and cream pie with pine nuts.

How to Make Gluten-free apple and cream pie with pine nuts.

Instructions

Step 1
• Put parchment paper in a 22 cm removable mold and coat it.
Step 2
• Preheat the oven to 180°.
Step 3
• In the mixer bowl and with the rod attachment, beat the eggs with the sugar until they whiten and double in size.
Step 4
• We gradually add the oil and then the milk.
Step 5
• In a bowl, mix the flour, baking powder and cinnamon and sift it.
Step 6
• We add this mixture little by little and we are already mixing with a spatula or tongue.
Step 7
• Once we have the homogeneous mixture, add the peeled and thinly sliced apples.
Step 8
• We put the dough in the mold and with the help of a pastry bag we put a spiral with the cream.
Step 9
• Sprinkle with sugar and pine nuts.
Step 10
• Bake until golden brown and when you prick a toothpick or skewer, it comes out clean.
Step 11
• Let it cool to unmold and when serving we sprinkle with icing sugar.

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