Recipe of Coffee and yogurt cake.

How to Make Coffee and yogurt cake.

Instructions

Step 1
• First we make the base
Step 2
• Dip the biscuits or sobaos in milk and place them in the bottom of a removable mold.
Step 3
• We make the coffee layer
Step 4
• Heat the coffee together with the sugar and dilute the gelatin.
Step 5
• Melt the chocolate and add the coffee with the gelatin.
Step 6
• Add the cream to the coffee with the chocolate and mix well.
Step 7
• Pour it on top of the base and let it cool for at least 2 hours in the refrigerator.
Step 8
• We make the yogurt layer
Step 9
• Heat 3 tablespoons of milk and dilute the gelatin in it.
Step 10
• In the blender bowl, put the cheese, the yoghurts, the sugar, grind everything well and add the milk with the diluted gelatin and mix.
Step 11
• Scratch the coffee layer a little with a fork so that the other layer adheres better and does not slip.
Step 12
• Put this cream on top of the coffee layer and let it cool in the refrigerator until the next day.
Step 13
• We unmold the cake and decorate it.

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