Recipe of Butter Tarts

How to Make Butter Tarts

Instructions

Step 1
• In a mixing bowl, combine the flour and cubed butter. Using a pastry cutter or your fingers, work the mixture until it resembles coarse crumbs.
Step 2
• Add the cold water and mix until the dough comes together. Form it into a disk, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
Step 3
• Preheat your oven to 375°F (190°C) and grease a muffin tin.
Step 4
• In a separate bowl, whisk together the brown sugar, corn syrup, melted butter, egg, and vanilla extract until smooth.
Step 5
• Roll out the chilled dough on a floured surface and cut it into 12 circles to line the muffin tin.
Step 6
• Place a few raisins (if using) in the bottom of each tart shell.
Step 7
• Fill each tart shell with the sugar mixture until about 2/3 full.
Step 8
• Bake for 15-20 minutes or until the tarts are set and the pastry is golden brown.
Step 9
• Let them cool in the muffin tin for a few minutes, then transfer to a wire rack to cool completely.
Step 10
• Enjoy your homemade Canadian Butter Tarts!

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