Recipe of Caramel Slice

Name: Recipe of Caramel Slice
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup (125g) all-purpose flour; 1/2 cup (40g) desiccated coconut; 1/2 cup (125g) unsalted butter, melted; 1/2 cup (110g) brown sugar; 1 can (14 oz / 395g) sweetened condensed milk; 2 tablespoons golden syrup; 200g dark chocolate, chopped; 2 tablespoons vegetable oil

Indulge in the sweet and gooey goodness of New Zealand Caramel Slice. This easy recipe is a Kiwi classic that everyone will love.

Servings 16

Preparation 30 min

Cooking min

Calories kcal

How to Make Caramel Slice

Instructions

Step 1

Preheat your oven to 180°C (350°F) and line a 9x9 inch (23x23 cm) square baking pan with parchment paper.

Step 2

In a mixing bowl, combine the flour, desiccated coconut, and melted butter. Mix until well combined.

Step 3

Press the mixture evenly into the bottom of the prepared baking pan. Use the back of a spoon to smooth it out.

Step 4

Bake in the preheated oven for 15-20 minutes or until the crust turns golden brown. Remove from the oven and let it cool slightly.

Step 5

In a saucepan over low heat, combine the brown sugar, sweetened condensed milk, and golden syrup. Cook, stirring constantly, for about 5 minutes or until the mixture thickens and turns a caramel color.

Step 6

Pour the caramel mixture evenly over the baked crust. Return it to the oven and bake for an additional 10-12 minutes or until the caramel is bubbling and golden.