Recipe of Gujiya
Gujiya is a delightful sweet treat popular during festivals in India. These crescent-shaped pastries are filled with a mixture of khoya, dry fruits, and aromatic spices, then deep-fried to golden perfection. A festive must-have, Gujiya offers a burst of flavors with every crispy bite.
Servings
20
Preparation
60 min
Cooking
min
Calories
kcal
How to Make Gujiya
Instructions
- Mix flour and ghee to form a crumbly texture. Add water gradually to form a firm dough. Let it rest for 30 minutes.
- In a pan, crumble khoya and roast until it turns golden brown. Add powdered sugar, mixed nuts, and cardamom powder. Mix well.
- Roll out small portions of the dough into circles. Place a spoonful of the khoya mixture in the center.
- Fold the circle in half, sealing the edges to form a crescent. Use a fork to create a decorative pattern along the sealed edges.
- Heat oil for deep frying. Fry gujiyas until golden brown.
- Drain excess oil and let them cool. Serve these sweet delights to add a touch of tradition to your festive celebrations.
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