Recipe of Poutine
Poutine is a beloved Canadian dish that combines crispy french fries, squeaky cheese curds, and rich gravy. It's the ultimate comfort food and a must-try when visiting Canada or craving some Canadian goodness at home. This recipe provides step-by-step instructions to make this iconic Canadian comfort food.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Poutine
Instructions
- Preheat your oven and cook the frozen french fries according to the package instructions until they are crispy and golden brown.
- While the fries are cooking, heat the beef or chicken gravy in a saucepan over low heat. Stir occasionally to ensure it's heated evenly. Season with salt and black pepper to taste.
- Once the fries are done, remove them from the oven and let them cool slightly for a minute or two.
- Place a generous amount of cheese curds on top of the hot fries. The heat from the fries will start to melt the curds.
- Pour the hot gravy over the cheese curds and fries. The gravy should be hot enough to further melt the cheese curds but not scorching.
- Serve the poutine immediately while it's hot. The cheese curds should be slightly melted, creating a gooey.
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