Recipe of Goose tip roast in a pot

Name: Recipe of Goose tip roast in a pot
Cook time: 120 min
Total time: 120 min
Ingredients: 850 gr./30 oz. Goose tip; 1 tsp. Sal; 1/4 tsp. Pepper powder; 1/2 tbsp. chopped parsley; 1/2 tbsp. Chopped fresh oregano; 2 tbsp. Rose wine vinegar; other ingredients; 3 tbsp. All-purpose white flour; 2 cloves of garlic, minced; 1 onion cut into squares; 1 tsp. Colored chili pepper or sweet paprika; 2 carrots cut into slices; 1 celery stick cut into slices; 1/2 tsp. salt; 1 cup red wine; 2 beers

Today I will show you how to prepare Goose Tip Roast in a pot for lunch with my cousins on a winter day.

You can put some French fries on it.

Servings 4

Preparation min

Cooking 120 min

Calories kcal

How to Make Goose tip roast in a pot

Instructions

Step 1

Using a knife, remove excess fat from the goose tip.

Step 2

In a bowl, season the meat with salt, pepper, parsley, oregano and vinegar. Cover and leave in the refrigerator until the next day.

Step 3

The next day we roll the meat in flour. Heat a pan with 2 tablespoons of vegetable oil and brown the meat on all sides and set it aside.

Step 4

Degrease the pan with the glass of wine and set aside together with the meat.

Step 5

Heat a deep pot with a drizzle of olive oil and sauté the onion with the garlic.

Step 6

Add the paprika, vegetables and cook for 1 minute.

Step 7

Add the meat with its juices, the wine and the rest of the ingredients to the pot. Cover the pot, bring it to a boil, lower the heat and cook slowly for 90 minutes or until the meat is pierced with a toothpick and there is no resistance. Turn the meat over from time to time so that it cooks evenly. Do not overcook the meat so it doesn't fall apart.