Recipe of Cinnamon-roasted mango

How to prepare cinnamon roasted mangoes... Here we bring you a very simple and novel recipe for eating fruit that may have ripened in the refrigerator, roasted mangoes. With this recipe we avoid losing this delicious fruit and we prepared an exquisite dessert dish for our family and obviously it can serve you as a dessert on

a special occasion.

Servings4

Preparation15 min

Cooking50 min

Calories204 kcal

How to Make Cinnamon-roasted mango

Instructions

Step 1

Heat the oven to 180°C (with air circulation on, to 160°C)

Step 2

Peel the mangoes, cut them in half, stone them and cut the pulp into wedges. Arrange them in a greased dish and sprinkle brown sugar on top.

Step 3

Pour the wine and 50 ml of water into the fountain. Sprinkle the cinnamon on top. Cover the dish with aluminum foil and leave it in the oven for about 30 minutes. After this time, lower the temperature to 150°C (with air circulation on, to 130°C) and let it be done for another 20 minutes. Serve accompanied by the cream.