Recipe of Green mango guasacaca
Today you will learn about a sauce from Venezuelan cuisine, we will teach you how to prepare green mango guasacaca, a tasty variant of the traditional Venezuelan guasacaca. Mango is a fruit rich in vitamins and minerals, has many positive health properties and is very tasty. This sauce is very easy to prepare, and the result will surprise you. If you like sauces, check out our garlic sauce
.Servings1
Preparation15 min
Cooking1 min
Calories80 kcal
How to Make Green mango guasacaca
Instructions
- Add all the vegetables to the blender and beat until a smooth paste forms.
- Add salt and pepper to taste.
- Add the vinegar and the green mango, continue blending until unified.
- Remove from the mixer and serve.
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