Recipe of Trout skewers and wings
On a barbecue Sunday to share with the neighbors, I bring to teach you how to prepare some essential and divine trout skewers wing.
Serve them with stitched yucas wrapped in guasacacas and pieces of cheese.
Servings10
Preparationmin
Cooking30 min
Calorieskcal
How to Make Trout skewers and wings
Instructions
- Assemble the skewers with two or three winged trout. Book.
- Once we have controlled the fire on the grill, let it be at a high temperature (when you place your hand on the grill, the heat can be endured for up to 5 seconds). Place the skewers on the grill and cook for 15 minutes on each side. When turning, add just the salt, so as not to lose their juice. When there are 5 minutes left until they are ready, brush each piece of fruit on both sides with barbecue sauce.
- It's that simple! And they're a treat. Let's enjoy!
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