Recipe of Garlic Rosemary Roasted Potatoes
Experience the delightful combination of rustic flavors with these Roasted Garlic Rosemary Potatoes. This easy-to-make side dish features halved baby potatoes coated in olive oil, garlic, and fresh rosemary, resulting in a perfect blend of crispy exteriors and tender interiors. Elevate your meal with the aromatic richness of garlic and rosemary in every bite.
Servings4
Preparation30 min
Cookingmin
Calorieskcal
How to Make Garlic Rosemary Roasted Potatoes
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss halved potatoes with olive oil, garlic, rosemary, salt, and pepper.
- Spread potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes or until potatoes are golden brown and crispy.
- Garnish with chopped parsley before serving.
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