Recipe of Pani Puri
Pani Puri, also known as Golgappa or Puchka, is a cherished Indian street food that captures the essence of spicy and tangy flavors. With crispy, hollow puris as the vessel, this dish combines mashed potatoes and chickpeas, delivering a delightful explosion of taste and texture in every bite. Enjoy the authentic experience of this beloved snack
Servings
4
Preparation
60 min
Cooking
min
Calories
kcal
How to Make Pani Puri
Instructions
- Make a hole in the center of each puri to create a hollow space for the fillings.
- Fill each puri with a small portion of mashed potatoes and boiled chickpeas.
- Add chopped onions, cucumbers, and tomatoes to each puri.
- Sprinkle green chilies, chaat masala, roasted cumin powder, red chili powder, and a pinch of salt over the fillings.
- Drizzle tamarind chutney and mint-coriander chutney into each puri.
- Garnish with fresh coriander leaves and a generous amount of sev.
- Serve immediately and enjoy the burst of flavors with each Pani Puri!
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