Recipe of Aligot
FranceAligot is a traditional French dish made from mashed potatoes blended with cheese and garlic. It's known for its creamy, stretchy consistency and rich, indulgent flavor. This recipe will guide you through creating this comforting side dish.
Servings4
Preparation30 min
Cookingmin
Calorieskcal
How to Make Aligot
Instructions
- Boil the potato chunks in a large pot of salted water until they are fork-tender, usually about 15-20 minutes. Drain them well.
- In a separate saucepan, heat the heavy cream and minced garlic over low heat until it's warm but not boiling.
- Return the cooked potatoes to the pot and mash them thoroughly. While still hot, add the butter and grated cheeses. Mix until the cheese is completely melted and the potatoes are smooth and stretchy.
- Gradually pour in the warm garlic-infused cream while stirring continuously until the mixture is creamy and homogenous. Season with salt and freshly ground black pepper to taste.
- Serve your Aligot hot as a delicious side dish. Enjoy the creamy, cheesy goodness!
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