Recipe of Danish meatballs
Frikadeller, the delectable Danish meatballs, offers a delightful and comforting culinary experience. With their juicy texture and rich flavor, they are a cherished classic in Denmark, often accompanied by creamy potatoes and gravy.
Servings
30
Preparation
min
Cooking
min
Calories
kcal
How to Make Danish meatballs
Instructions
- In a mixing bowl, combine the ground pork, veal or beef, finely chopped onion, breadcrumbs, and milk. Mix well and let it rest for 10 minutes.
- Add the egg, salt, pepper, and ground allspice to the meat mixture. Mix until everything is thoroughly combined.
- Wet your hands with a little water to prevent sticking, then shape the mixture into small meatballs. You can make them round or slightly flattened, as per your preference.
- Heat butter or oil in a large skillet over medium heat. Fry the meatballs until they are browned and cooked through, about 5-7 minutes per side.
- Serve your Frikadeller hot with potatoes and gravy or your favorite side dishes. Enjoy your Danish meal!
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