Countries recipes

Recipe of Sauerampfer Suppe

Recipe of Sauerampfer Suppe

Germany

Experience the tangy delight of Sauerampfer Suppe, a classic German sorrel soup that's both refreshing and comforting. This easy-to-make recipe combines the unique sourness of sorrel with the richness of broth for a deliciously balanced flavor. Perfect for a light lunch or as a starter to a hearty German meal.

Servings 4

Preparation 30 min

Cooking min

Calories kcal

How to Make Sauerampfer Suppe

Instructions

Step 1

In a pot, sauté the chopped onion in butter until translucent.

Step 2

Add diced potatoes and sliced carrots to the pot.

Step 3

Pour in the vegetable or chicken broth and bring to a boil.

Step 4

Reduce heat, simmer until vegetables are tender.

Step 5

Stir in the chopped sorrel, cooking for an additional 5 minutes.

Step 6

Season with salt and pepper to taste.

Step 7

Optional: Add heavy cream for extra richness.

Step 8

Garnish with chopped chives before serving.

Step 9

Enjoy your Sauerampfer Suppe hot, embracing the delightful blend of flavors!

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Ingredients

1 bunch fresh sorrel, washed and chopped
1 onion, finely chopped
2 potatoes, peeled and diced
1 carrot, peeled and sliced
1 liter vegetable or chicken broth
1 tablespoon butter
Salt and pepper to taste
1/2 cup heavy cream (optional)
Chives for garnish