Recipe of Lentils and Rice with Crispy Onions
Mujadara, a timeless Lebanese delicacy, harmoniously brings together lentils and rice, crowned with irresistibly crispy onions. This robust and flavorful dish stands as a cornerstone in Middle Eastern cuisine, providing a gratifying interplay of textures and enticing earthy aromas. Savor the richness of this culinary masterpiece that captures the essence of Lebanon's culinary heritage.
Servings
4
Preparation
45 min
Cooking
min
Calories
kcal
How to Make Lentils and Rice with Crispy Onions
Instructions
- Cook lentils in water until almost tender, then add rice and continue cooking until both are fully cooked.
- In a separate pan, heat olive oil and sauté sliced onions until golden brown and crispy.
- Add cumin, coriander, salt, and pepper to the onions for extra flavor.
- Mix the cooked lentils and rice, then top with the crispy spiced onions.
- Serve hot as a delicious and nutritious main dish or side.
- Enjoy the authentic taste of Lebanese Mujadara with its perfect blend of lentils, rice, and crispy onions!
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