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Recipe of Peruvian Lomo Saltado

Recipe of Peruvian Lomo Saltado

Peru

Peruvian Lomo Saltado is a savory stir-fry that perfectly blends Peruvian and Chinese flavors. Thinly sliced beef sirloin is wok-tossed with vibrant vegetables, garlic, and a tantalizing combination of soy sauce, red wine vinegar, cumin, and paprika. Garnished with fresh cilantro, this dish is a delightful fusion served over a bed of steaming white rice.

Servings4

Preparation30 min

Cookingmin

Calorieskcal

How to Make Peruvian Lomo Saltado

Instructions

Step 1

Stir-fry beef in a wok until browned; set aside.

Step 2

Sauté garlic in the same pan until fragrant.

Step 3

Add sliced onion, bell pepper, and tomatoes; cook until slightly softened.

Step 4

Return the cooked beef to the pan.

Step 5

Mix in soy sauce, red wine vinegar, cumin, and paprika.

Step 6

Cook for an additional 2-3 minutes.

Step 7

Garnish with fresh cilantro and serve over cooked white rice.

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Recipe of Lomo Saltado

Recipe of Lomo Saltado

Meat

Ingredients

1 lb beef sirloin, thinly sliced
1 red onion, sliced
1 bell pepper, sliced
3 tomatoes, sliced
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon red wine vinegar
1 teaspoon ground cumin
1 teaspoon paprika
Fresh cilantro for garnish
Cooked white rice for serving