Recipe of Lomo Saltado

Name: Recipe of Lomo Saltado
Prep time: 45 min
Total time: 45 min
Ingredients: 1 pound beef sirloin, thinly sliced; 2 tablespoons soy sauce; 1 tablespoon red wine vinegar; 2 cloves garlic, minced; 1 teaspoon cumin; Salt and pepper to taste; 2 tablespoons vegetable oil; 1 onion, thinly sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 2 tomatoes, sliced into wedges; 1 jalapeño pepper, thinly sliced (optional); 1/2 cup fresh cilantro, chopped; 4 cups cooked white rice; Lime wedges for garnish

Peru

Savor the bold flavors of Peru with Lomo Saltado! This classic Peruvian stir-fry combines tender beef, vibrant vegetables, and a zesty soy sauce marinade, served over steamed rice.

Servings 4

Preparation 45 min

Cooking min

Calories kcal

How to Make Lomo Saltado

Instructions

Step 1

In a bowl, combine the soy sauce, red wine vinegar, minced garlic, cumin, salt, and pepper. Add the sliced beef and marinate for at least 15 minutes.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Remove the beef from the marinade, allowing any excess to drip off, and stir-fry it in the hot oil until browned. Transfer the beef to a plate and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of oil. Add the sliced onion, red bell pepper, yellow bell pepper, and jalapeño pepper (if using). Stir-fry for about 3-4 minutes until the vegetables are slightly tender.

Step 4