Recipe of Rocoto Relleno

How to Make Rocoto Relleno

Instructions

Step 1
• Preheat the oven to 350°F (180°C).
Step 2
• Cut the tops off the Rocoto peppers and remove the seeds.
Step 3
• Place the peppers in a pot of boiling water and cook for 5 minutes. Drain and set aside.
Step 4
• In a skillet, heat some vegetable oil over medium heat. Add the onions and garlic, and cook until softened.
Step 5
• Add the ground beef, cumin, salt, and pepper. Cook until the beef is browned.
Step 6
• Stir in the cooked rice, Parmesan cheese, and tomato sauce. Cook for another 5 minutes.
Step 7
• Stuff the Rocoto peppers with the meat mixture and place them in a baking dish.
Step 8
• Pour the beef broth over the stuffed peppers.
Step 9
• Sprinkle the mozzarella cheese on top.
Step 10
• Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and golden.
Step 11
• Serve hot and enjoy your delicious Rocoto Relleno!

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