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Recipe of Injera

Recipe of Injera

Injera, an Ethiopian culinary cornerstone, boasts a delightful spongy texture and a tangy taste, making it the ideal companion for indulging in rich and flavorful stews. This recipe meticulously guides you through the traditional fermentation process, ensuring an authentic and mouthwatering experience with every bite. Elevate your dining experience with the unique and time-honored flavors of homemade injera.

Servings4

Preparation60 min

Cookingmin

Calorieskcal

How to Make Injera

Instructions

Step 1

Mix teff and all-purpose flour in a bowl.

Step 2

Gradually add water, stirring to make a smooth batter.

Step 3

Cover the bowl and let it ferment for 48 hours.

Step 4

After fermentation, add baking soda and salt to the batter.

Step 5

Heat a non-stick pan on medium heat.

Step 6

Pour a ladle of batter into the pan, spreading it thinly.

Step 7

Cook until bubbles form, then cover until edges lift.

Step 8

Remove from the pan and repeat.

Step 9

Serve injera with your favorite Ethiopian dishes and enjoy the unique taste of this traditional flatbread!

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Ingredients

2 cups teff flour
1 cup all-purpose flour
3 cups water
1/2 teaspoon baking soda
1/2 teaspoon salt