Recipe of Lamb Tagine
Moroccan Lamb Tagine is a flavorful and aromatic North African dish. It's a slow-cooked stew that combines tender lamb with a harmonious blend of spices, dried fruits, and aromatic herbs. This recipe will transport you to the heart of Morocco with its rich flavors and delightful aroma.
Servings
4
Preparation
60 min
Cooking
min
Calories
kcal
How to Make Lamb Tagine
Instructions
- Heat the olive oil in a tagine or large, heavy-bottomed pot over medium heat.
- Add the finely chopped onion and minced garlic, and sauté until they become translucent.
- Add the cubed lamb and brown it on all sides.
- Stir in the ground cumin, ground coriander, ground cinnamon, paprika, and ground ginger. Cook for a few minutes to release their flavors.
- Season with salt and pepper to taste.
- Add the dried apricots, halved dried figs, and slivered almonds, and stir to combine.
- Pour in the chicken broth and honey, and bring the mixture to a simmer.
- Reduce the heat to low, cover, and let it simmer for about 45 minutes to 1 hour, or until the lamb is tender.
- Before serving, garnish with fresh cilantro leaves.
- Serve the Moroccan Lamb Tagine with couscous or crusty bread for a complete meal. Enjoy the taste of Morocco!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Here are some recommended cooking recipes ☺
Recipe of Kibbeh Nayyeh
Appetizer
Recipe of Persian herb stew
Legumes
Recipe of Gravlax
Seafood
Recipe of Fårikål
Meat
Recipe of Beshbarmak
Meat
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
