Recipe of Beef Bowl
JapanGyudon is a popular Japanese comfort food consisting of thinly sliced beef and onions simmered in a sweet and savory soy-based sauce, served over a bowl of steamed rice. This quick and easy recipe allows you to enjoy the flavors of Japan in the comfort of your own home. It's a satisfying meal that's perfect for a weeknight dinner.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Beef Bowl
Instructions
- In a large skillet or pan, heat the vegetable oil over medium heat. Add the sliced onions and sauté until they become translucent and slightly caramelized.
- Push the onions to the side of the pan and add the thinly sliced beef. Cook the beef until it's no longer pink and slightly browned.
- In a separate bowl, combine the dashi stock (or beef broth), soy sauce, mirin, sugar, and sake to create the sauce.
- Pour the sauce over the cooked beef and onions in the pan. Stir well to combine.
- Simmer the mixture over medium-low heat for about 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- Serve the gyudon hot over bowls of steamed rice.
- If desired, top each serving with a soft-boiled or poached egg and garnish with sliced green onions for extra flavor and visual appeal.
- Enjoy your homemade Japanese Gyudon, a comforting and delicious dish that's sure to satisfy your taste buds!
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