Recipe of Sauerkraut
GermanySauerkraut, a beloved staple of German cuisine, is a tangy and flavorful dish made from fermented cabbage. This hearty recipe, known as "Choucroute Garnie" in French, is a traditional Alsatian take on Sauerkraut. It combines sauerkraut with a variety of savory meats and flavors, resulting in a hearty and satisfying meal. Perfect for a cozy dinner on a cold evening!
Servings4
Preparation15 min
Cookingmin
Calorieskcal
How to Make Sauerkraut
Instructions
- In a large skillet or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon and set it aside.
- In the same skillet, add the bratwurst sausages and smoked sausages. Cook them until they are browned on all sides. Remove and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until they become translucent and fragrant.
- Stir in the sliced apples, bay leaf, and caraway seeds (if using). Cook for a few minutes until the apples begin to soften.
- Return the cooked bacon to the skillet and add the sauerkraut. Mix everything together.
- Pour in the white wine and broth. Bring the mixture to a simmer.
- Add the browned sausages on top of the sauerkraut mixture. Cover the skillet and let it simmer for about 20-25 minutes, or until the sausages are fully cooked and the flavors meld together.
- Season with salt and black pepper to taste.
- Serve the Sauerkraut (Choucroute Garnie) hot, garnished with chopped fresh parsley. Enjoy this comforting and hearty German dish!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Here are some recommended cooking recipes ☺
Recipe of Reuben Sandwich
Sandwiches
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
