Recipe of Sausage
GermanyBratwurst is a beloved German sausage dish known for its savory flavor and juicy texture. This recipe is easy to follow and perfect for a quick and satisfying meal. The sausages are typically made from pork or veal, seasoned with a blend of spices, and then grilled to perfection. Serve them with mustard and sauerkraut for an authentic German experience.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Sausage
Instructions
- Preheat your grill or a skillet over medium-high heat.
- Brush the bratwurst sausages with a little vegetable oil to prevent sticking.
- Grill the sausages for about 15-20 minutes, turning occasionally until they are cooked through and have a nice, crispy exterior. You can also cook them in a skillet if you don't have access to a grill.
- While the sausages are cooking, heat a separate skillet over medium heat. Add a tablespoon of vegetable oil and sauté the sliced onions until they become soft and translucent, about 5-7 minutes.
- Warm the bratwurst rolls on the grill or in the oven for a few minutes.
- To serve, place a bratwurst sausage in each roll, top with sauerkraut and sautéed onions, and add a generous dollop of mustard.
- Enjoy your homemade bratwurst, the classic German way! Serve with a side of potato salad or pickles if desired.
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